Fruit chunking-slicing machine QKJ280-II

for foodautomatic

2D dicer /slicer is a two-dimensional dicer of whole muscle. It can strip, steak, cube or dice for beef, chicken, pork, lamb, seafood, cheese, cooked meat and other products temperature less than -2℃. It can be connected with horizontal slicer to realize size control of 3D products Features 1. High production capacity, precisely cutting, and no need to use two sets machine to realize cube cutting. 2. Tough, fatty products with sinew or gristle and vegetables also can be cut; finished product is clean cut with no connective pieces, no loss of structure and no moisture loss. 3. Whole machine stainless steel made, which can meet FDA standard Description 1. PRODUCT PASSES THROUGH THE “SPIRAL” BLADE FOR A 1D CUT. 2. THE PRODUCT CUTTING LENGTH IS ADJUSTED BY THE TOUCH SCREEN. 3. PRODUCT PASSES THROUGH THE “CIRCULAR” BLADE FOR A 2D CUT. 4. GENTLE FEEDING AND DISCHARGING KEEPS MOISTURE IN THE PRODUCT WHICH MINIMIZES BREAKAGE AND MAXIMIZES DICE YIELDS. 5. THE INITIAL HEIGHT OF PRODUCT GOING THROUGH THE PRESSED BELT IS ADJUSTABLE BY THE TOUCH SCREEN. 6. WHOLE BELT IS REMOVABLE, EASY TO CLEAN.