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Chamber oven 101, 202 seriesdryingforced convectionnatural convection
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Characteristics
- Configuration
- chamber
- Function
- drying
- Atmosphere
- forced convection, natural convection
- Other characteristics
- horizontal
- Maximum temperature
Min.: 10 °C
(50 °F)Max.: 250 °C
(482 °F)- Capacity
43 l, 71 l, 136 l, 225 l
(11.36 gal, 18.76 gal, 35.93 gal, 59.44 gal)
Description
Product Description
1. Horizontal forced air type, high space utilization and good temperature uniformity
2. 101: Forced fan cooling intake structure, the maximum working temperature<50 ℃, the fan long-term longevity operation
3. 202: Classical natural convection drying method
4. New anti-hot handle
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Horizontal Dring Oven
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.