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Water-jet cutting machine
foodstufffor chocolatefor the food industry

Water-jet cutting machine - HYDROPROCESS - foodstuff / for chocolate / for the food industry
Water-jet cutting machine - HYDROPROCESS - foodstuff / for chocolate / for the food industry
Water-jet cutting machine - HYDROPROCESS - foodstuff / for chocolate / for the food industry - image - 2
Water-jet cutting machine - HYDROPROCESS - foodstuff / for chocolate / for the food industry - image - 3
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Characteristics

Technology
water-jet
Material
foodstuff
Product handled
for chocolate
Applications
for the food industry
Operating pressure

7,000 bar
(101,526.42 psi)

Description

Advantages of our cutting machines As well as ChefCut®, which is mainly made for small and medium-sized companies, HYDROPROCESS® also offers special machines that increase productivity for manufacturers and semi-industrial companies in the food sectors. These machines generally have several cutting nozzles and are integrated into production lines. These machines are based on innovative principles and tried and tested solutions, designed according to your specifications and to your integration requirements. Characteristics of our waterjet cutting machines • Multi-nozzle machines with up to 25 nozzles. • Mobile nozzles with adjustable or fixed spacing, or fixed nozzles. • Cutting on a product-specific support, on cutting trays or a conveyor for integration into a line. • On still or moving products. • External or internal UHP generators from 7.5 to 55 kW. A few applications of our waterjet cutting machines • Fresh or frozen products (pastries, delicatessen products, chocolate, etc.) • Continuous sponge cake cutting • Ham/cheese roll cutting • Continuous fruit cutting (apples, pears, etc.)
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.