Sausage vacuum filler RK30

hydraulicmanualpiston

Forming System HydroFiller RK30 Perfect for crafting high-quality sausages that retain the coarse structure of meat mix. Entirely made of stainless steel (lid, piston, hopper, and moisture-resistant casing). Easily disassembled for cleaning. Ideal for small-scale production and supermarkets. CE certified. Description Production Capacity: Up to 600 kg of sausages per shift. Comes with three nozzles of 12mm, 25mm, and 35mm diameters. Additionally, an eccentric elbow is included for adjusting nozzle heights. Possible to connect our manufacturing vacuum station. Designed for structured sausages with larger meat chunks. Controlled by a knee pedal; releasing it abruptly stops the filling due to decompression. Manufacturer’s 1-year warranty. Manufactured in Kharkiv, available in Lviv. Features: Entirely stainless steel — hopper, lid, piston, and casing. Easily cleanable 30-liter detachable hopper. Electric-hydraulic system (motor-pump-hydraulic cylinder). Includes three nozzles: 12mm, 25mm, and 35mm. Installation service provided at your manufacturing unit. Preserves meat mix structure, without over-grinding or mashing. Abrupt stop of the filling after releasing the pedal due to decompression, with precise piston speed adjustment. Technical Specifications: All hydraulics by Mozzioni. The hopper wall thickness: 3mm stainless for Italy; lid and piston thickness: 20mm Aisi 304. Net weight from approximately 120 kg Hopper capacity: 30 liters Voltage: 380 V Power: 750 W Productivity: 800 kg per shift