Chocolate melter SCIOGLICHOC series

for the food industry

ANALOGUE SCIOGLICHOC are chocolate melting machines conceived and designed to dissolve, melt and maintain the temperature of the chocolate. Scioglichoc are composed of a durable plastic structure, removable containers and lids made of stainless steel, so as to ensure quick and effective cleaning. Each chocolate melter uses a dry system to heat the containers on the bottom and sides, in order to obtain a uniform temperature of the chocolate. The Scioglichoc analogue chocolate warming machines control the temperature of the chocolate with an analogue thermostat. The chocolate melters are available in different sizes: • 1.5 L • 2 x 1.5 L • 3 x 0.8 L • 4 x 1.5 L • 3.5 L • 6 L • 9 L • 13.7 L DIGITAL SCIOGLICHOC are chocolate melters conceived and designed to dissolve, melt and maintain the temperature of the chocolate. They are composed of a durable plastic structure, removable containers and lids made of stainless steel, so as to ensure quick and effective cleaning. Each chocolate melter uses a dry system to heat the containers on the bottom and sides, in order to obtain a uniform temperature of the chocolate. Digital Scioglichoc control the temperature of the chocolate using a probe and a digital thermostat for a precise setting of the temperature of the chocolate. The digital chocolate melters are available in different sizes: • 3.5 L • 6 L • 9 L • 13.7 L