Chocolate enrober ICBASSINA
for pralines

Chocolate enrober - ICBASSINA - icb tecnologie srl - for pralines
Chocolate enrober - ICBASSINA - icb tecnologie srl - for pralines
Chocolate enrober - ICBASSINA - icb tecnologie srl - for pralines - image - 2
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Characteristics

Product type
chocolate
Applications
for pralines
Capacity

3 kg, 8 kg, 20 kg
(6.61 lb, 17.64 lb, 44.09 lb)

Description

Specifications • Tank capacity: 3 Kg - 8 Kg - 20 Kg • Voltage: 240 V • Tank: Steel/copper • Power: 0.17 - 0.38 Kw • Weight: 30 Kg - 32 Kg - 40 Kg • Dimension: 60x53x74h cm - 67x55x74h cm - 58x95x120h cm • Gas system: Available for all the models of ICBassina • Speed regulator: Available for the 20 Kg model • Blower: Available for the 20 Kg model ICBASSINA is the ideal machine for coating hazelnuts, walnuts, almonds, dried fruit with chocolate and gianduia (soft hazelnut chocolate). Featuring a solid structure and a steel tank (with a processing capacity from 3 kg, 8 kg, 20Kg), ICBASSINA allows you to quickly get perfect pralines. On request it is available fitted with the air blower to speed up the process or with the copper tank and the gas burner. ICBASSINA can be combined with Spraychoc, ideal machine to directly spray the chocolate into the coating pan.

Catalogs

catalogue
catalogue
82 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.