Dairy product production line

ICF & Welko, with ongoing commitment towards the development and improvement of its own know-how and technologies, is presenting here its plants and lines for the dairy industry and for the production of milk by-products in powder or granular form. The advantages of milk spray drying are well-known: a “shelf-life” of up to one or two years and ease of transportation (fresh milk has an 86-88% water contents), make spray drying plants applied to the dairy industry particularly advantageous. And above all, quality is in accordance with the highest European standards, thanks to the “gentle” heat treatment which the products undergo thanks to the special applied processes. Milk powder and milk by-products, such as whey and proteins, are used in the food industry for the preparation of baby foods, dietetic and energy foods, confectionery products like chocolate and ice creams, instant drinks like cappuccino, cocoa based drinks, etc. ICF & Welko provides complete plants for dairy industries, from receiving station up to finished-product packaging, passing through standardization, homo-pasteurization, spray drying and agglomeration, developing the most suitable systems for process control and sanification.