Cake depositor PUMA
chocolatefor butterautomatic

Cake depositor - PUMA - impac Engineering ltd. - chocolate / for butter / automatic
Cake depositor - PUMA - impac Engineering ltd. - chocolate / for butter / automatic
Cake depositor - PUMA - impac Engineering ltd. - chocolate / for butter / automatic - image - 2
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Characteristics

Product type
cake, chocolate, for butter
Type
automatic
Applications
for the food industry, for the baking industry

Description

The PUMA automatic filling machine was designed to fill baking cardboard trays with batter. The machine is suitable for producing sponge cakes such as: English cake, honey cake, marble cake, etc... The PUMA series is known for its efficiency and high accuracy level. • Automatic tray feeding. • The machine is able to Work with products which contain chips, such as: chocolate chips, fruit pulp, nuts etc. • The machine can Work with batters in different viscosity levels including thick products. • The machine is very easy to operate and clean. • Easy access to machine's mechanism. • A side/upper injection system, to inject fillings into the cake, such as: jam, chocolate, etc. • A dispersing unit for sprinkling coconut flakes, nuts, etc. • Additional filling units for adding another type of batter.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.