Vacuum mixing machine with the same characteristics as the A-85, including a vacuum pump.
ADVANTAGES WITH THE VACUUM MIXING SYSTEM:
Maximum intermolecular air extraction that guarantees a product without bubbles.
Considerable saving of intestine on reducing the mass volume.
Natural colour fixing.
Acceleration in the drying of the products.
A density increase due to a better mass mixing.
Quick albumin obtaining.
The finished product oxidation reduces.