Vacuum mixer AO-85-A

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Vacuum mixing machine with the same characteristics as the AO-85, including a computer for controlling the kneading times, audible alarm, error test and programming of the different kneading systems according to the products to be processed. We also have the version AO-85-AV that includes a speed controller controlled by a potentiometer in the control panel, and that allows us to vary the speed of kneading. ADVANTAGES WITH THE VACUUM MIXING SYSTEM: Maximum intermolecular air extraction that guarantees a product without bubbles. Considerable saving of intestine on reducing the mass volume. Natural colour fixing. Acceleration in the drying of the products. A density increase due to a better mass mixing. Quick albumin obtaining. The finished product oxidation reduces