Semi-automatic vacuum filler ECV-125

for sausages

• Constructed of Stainless Steel AISI-304. Between 2.5 and 15 mm thick • Electromechanical operation • Electronic speed regulation • Aplications: Stuffing of all types of charcuterie pasta such as: chorizo, fresh sausage, cooked sausage, salami, salami, pâtés, etc ... • 90º Folding hopper • Feeder proportional to the stuffing (without friction) • Different drawing gauges • Fully removable feeder • Capacity of the hopper is 125 or 200 liters approx. without safety cover and legs fixed to the floor by half anchor bolt (Optionally 40 or 90 liter hoppers with safety cover and to choose between legs fixed to the floor by means of anchor bolt or legs equipped with wheels) • Drawing system by diametrical Blades • Regulation of the output of the pasta • Vacuum regulation • Vacuum filter • Electrical safety devices in hopper • Electric portioner per speed-time • Socket for semiautomatic clipping (optional) • Safety lid in Hopper • Feet fixed to the floor by means of anchor bolts • Minimum pieces to clean • Rapidity in the assembly and disassembly of the drawing set • Electromechanical operation • Reducer, electronic speed regulation • 4 HP Electric Motor.4 CV. (3 KW) 1500 r.p.m • Frequency converter • Adjustable Speed-time portioner: Vacuum, Pump 25 m3, 1 CV. (0,75 KW), Protection filter, Regulation from 0 to 95/97%, Analog indicator