• Automatic battering and breading.
• Output: 2,000 to 3,000 pieces per hour.
• Speed variable from 9 to 15m per minute.
• Useful width: 150mm.
• Electrical operation (single-phase 220 volt).
• Motor power: 250 watts.
• Inverter for discharging bread.
• Blower for excess liquid.
• Pieces drop into the belt or go down ramp to remove excess bread.
• Support for trays at exit.
• Mounted on 4 legs with stainless steel wheels.
• Can be fully dismantled for easy cleaning.
• Made of stainless steel and non-toxic plastics (suitable for the meat industry).
• Maximum robustness and durability.
• Easy maintenance.
• Low price.
• Machine weight: 110kg.
• Measurements of the machine when assembled: 1,440 x 500 x 1,100 mm.
• Measurements of the machine with packaging: 1,450 x 700 x 800 mm.