- Food industry
- Meat Processing
- Vacuum meat tumbler
- INDUSTRIES FAC SL
Ham meat tumbler B seriesvacuum
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Characteristics
- Food product
- for ham
- Other characteristics
- vacuum
Description
MACERATION VACUUM DRUM MACHINE
MACERATION DRUM WITH VACUMM FOR HAMS LOIN AND OTHER MEATS
To aplplicate nitrites and nitrates is a delicate operation.
Tradicionaly this operation is made by manual process and the final result never is equal for all Hams or loins.
This systhem give us a perfect process for the salt and nitrites with a slow massage for the product. Vacuum helps us for the additives infiltrating in the meat in a uniform quantity all over the ham, Loin or bacon.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.