Double cylinder ham press PR series

rectangular mould

DOUBLE CYLINDER RECTANGULAR PRESS PR-1 and PR-2 Completely uniform products are an essential commercial requirement. When it comes to slicing legs and shoulders of ham, loins, cured meat, belly pork, bacon, etc. a precise shape is extremely important to avoid damaging the ham during cutting. Once a cured leg or shoulder of ham has been boned the piece must be shaped into its final form. Our exclusive cyclical massage and press system is essential to obtain the best product: homogenous and with a higher slice yield. Once the ham is boned it is fed into the press rectangular mould. When two buttons are pressed simultaneously, hydraulic action causes a vertical and a horizontal cylinder to move. These compress the piece against the mould in a series of pressure and stoppage cycles, thus compacting the entire piece in a uniform way using the press in successive areas. Once the process ends and the mould's hatch opens, the horizontal piston ejects the finished product to a collecting tray. - Rectangular mould in stainless steel. - Technical plastic counter moulds -Interchangeable mould formats. - Hydraulic action. - Adjustable massage and pressing time. - Safety system with photoelectric hatch, system activated by two buttons. - Built in stainless steel AISI-304. OPTIONAL Hydraulic oil cooling radiator Automatic loader unloader