Thermal evaporator

forced circulationprocessfor the food industry

CIRCULATION EVAPORATORS (2D) Completely made of stainless steel, the Ing.A.Rossi 2D series evaporators (double effect in two stages) represent the ideal solution for all situations in which the production capacity is between 150 and 500 T/day, or, when juice concentrates are the primary production (like apples, pears, peaches, apricots or other). The low temperatures allow maintaining a high quality of the final product colour. A feature much-sought in the fruit creamy products’ market. All evaporators, both for tomato and for fruit, are coupled to pumps exclusively designed by Ing.A.Rossi, which are able to guarantee a perfect circulation of the product facilitating the thermal exchange and preventing the formation of black spots due to the overheating of the product inside the tube nests. TRIPLE EFFECT (3T / ULTER) Reaching a production capacity between 300 and 2.500 T/day, the 3T series evaporators (triple effect at 3 stages) and ULTER (triple effect at 4 stages) allow, compared to the 2D series evaporators, a reduced steam consumption while maintaining excellent results in all quality evaluation tests of the product obtained. In the case of HB productions with capacities higher than 750T/day, such steam consumption is further reducible by inserting a flash tank upstream of the system. Coupled to circulation pumps of exclusive design at 2 or 3 principles, the triple effect evaporators have stainless steel semi-barometric condensers for a production capacity up to 750 T/day and barometric condensers for larger sizes.