Fruit juice pasteurizer and sterilizer

PASTEURIZATION TO INCREASE STORAGE TIMES Once the production chain is completed, the elements responsible for product degradation must be inhibited in order to save the product preservation. Ing. A. Rossi uses a tubular pasteurizer with which the product to be packaged is brought to the pasteurization temperature. This type of processing is suitable for concentrated, semi-concentrated, fruit juice or fresh products, previously transformed to a direct packaging in glass, plastic, tinplate or brick. The exchanger is composed of 4 concentric pipes in order to heat the product on two cylindrical surfaces and guaranteeing a uniform temperature inside. The thermo vector fluid is water heated by a direct steam injection.