Process sterilizer

steamautomaticfor the food industry

STERILIZERS WITH STEAM INJECTION AND COOLING WITH CAMERA FLASH Ideal for high capacity systems and constant production, the Flash Cooler has been designed for sterilization and aseptic cooling of high viscosity concentrates, in which the preservation of the natural characteristics of the product and power and energy consumption are the priorities. Concentrated products are heated up to sterilization temperatures by a direct steam injection and kept to temperature for the necessary time inside a holding tank. Here-hence they are sent to the under vacuum chamber where, by means of the flash effect, the product undergoes an immediate cooling at a temperature which can be adjusted between 15° and 38°C. This technology requires operating pressures which do not affect the organoleptic characteristics of the product. The automatic control of the entire process allows a continuous monitoring and regulation of the production parameters, minimizing labour costs and improving the total capacity of the line.