Sausage tying machine IG5-iT

automatic

Ideal for artificial and collagen casings •Adjustment range 28-80 mm •precisely adjustable distances from 28-80 mm •up to 180 portions per minute •very flexible choice of portion separation - without spacing, with spacing, hanging loops •two cross loops for tying with distance which keeps the product closed even when it is cut •ideal for artificial and collagen casings, depending on the intestinal quality also for natural casings • Simple tying, the string is wound around the casing and the distance can be influenced by the operator. • A loop generator is available as option. • Caliber range: 28 – 45 mm • Particularly for portioning and tying of products in natural casings with small calibers. High capacity and reliable function. • Simple, intuitive, language free INOTEC Touch iT control.