Ham meat tumbler BT-S
vacuum

Ham meat tumbler - BT-S - Inox Meccanica S.p.A. - vacuum
Ham meat tumbler - BT-S - Inox Meccanica S.p.A. - vacuum
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Characteristics

Food product
for ham
Other characteristics
vacuum

Description

AUTOMATIC VACUUM SALTING MACHINE FOR PRODUCTS TO BE CURED The technology applied to these systems is the result of continuous studies and testing that Inox Meccanica R&D department has developed over the last 15 years. We produce automatic vacuum tumbler machines with load capacities of about 500, 1200, 2000, 3000, 4000 and 5000 kg for salting products to be cooked such as hams, shoulders, bacon, etc. Our patented salting system, allows to create excellent conditions inside the tumbler for homogeneous salt distribution while significantly reducing the amount of water in the meat. Our machines can be equipped with an external cavity and corresponding system, with which it is possible to refrigerate in order to maintain the constant temperature of the product inside even in an unconditioned environment, or to heat in case you want to thaw the meat in a vacuum. A weighing system with display and stainless steel load cells can also be applied to the machine.

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Exhibitions

Meet this supplier at the following exhibition(s):

IFFA 2025
IFFA 2025

3-08 May 2025 Frankfurt (Germany) Hall 8.0 - Stand J60

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    Other Inox Meccanica S.p.A. products

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.