PB blenders are used to add solid products into highly viscous liquids and for blending solids into low viscosity liquids, whereby the solids cause a higher viscosity than conventional blenders can handle when added.
Pectin, carboxymethylcellulose (CMC), gums, juice concentrates, drinks, and viscous food products are just some of the most common uses. These high viscosity products can reach 15,000 cP and cannot be added to a standard blender. INOXPA sets a standard for high viscosity products and complicated blends with this new blender model.
In contrast to other more standard blender models, this type of blender comes with a progressing cavity pump after the blender, which is particularly suitable for high viscosity products.
It also comes with an in-line mixer with a venturi system for suction, and a hopper with a butterfly valve for adding solids. The venturi system creates negative pressure at the base of the hopper. When the hopper valve opens, the solids are sucked through and easily dissolved as they pass through the blender’s body.
A compact versatile piece of equipment providing quick and smooth blending for an extensive range of solids in highly viscous liquids.
A hygienic design.
Single mechanical seal.
ISO 2852 clamp connections for easy assembly/disassembly.
A butterfly valve in the hopper.
Butterfly valves in the blender and pump.
Can be cleaned and disinfected without disassembling the unit.
Hopper welded to a bottom bed, obtaining a completely smooth surface.
Stainless steel electric panel with a stop/start and magnetic starter.
Equipment fully mounted on wheels.
Drainage clamp to fully empty the equipment.