Blade cake cutting machine CCB-2

automatic

Machine for cutting cakes and biscuits CCB-2 intended for formatting various products: cakes; biscuit layers; rolls; Machine is designed for fast and accurate vertical cutting of cakes, biscuit layers, rolls. All necessary parameters are set on the touch screen. Cutting is carried out with knives that make a reciprocating motion, which allows you to achieve an even cut without jams. The movement and positioning of the table is realized on linear guides paired with two servo motors for high precision. After each cut, the knives are automatically cleaned to maintain the perfect appearance of the piece being cut. Excerpt of the exact dimensions of the resulting products. Double knife allows for a high quality cut. Effective knife cleaning system. System for disinfection of knives by spraying with alcohol. Machine body is made of AISI304 stainless steel. Residue collection containers keep your work area clean for longer. Parameter setting is performed on the operator touch panel with an intuitive interface. The cycle is started by pressing the START button on the control panel. Simplicity of design, minimal adjustments, equipment reliability. All parts and assemblies in contact with the cut products are made of materials approved for use in contact with food. Knife heating system ensures an even cut of the chocolate glaze. Maximum possible speed of work: Adjustable knife lift in relation to the substrate. Allows you to save time on unnecessary lifting and lowering of the knife. Adjustable speed of the knife, and the speed for raising and lowering the knife is set separately. As a rule, the product is not cut at high speed, and the rise can be accelerated.