Digester PDE-60

Pot Digester Electric PDE (60, 100, 160, 200, 250 liters) is a modern high-tech universal industrial equipment designed for the preparation of a wide range of products: • Confectionery industry – sugar syrup, invert syrup, condensed milk, confectionery or chocolate glaze, jam, marshmallow mass, caramel mass, any confectionery mass, fillings, marmalade, vegetable and fruit mass, etc. • Culinary production – preparation of second and third courses at catering establishments: broths, vegetables, side dishes, compotes, drinks, sauces, as well as boiling water. • Dairy industry – boiling milk. Features of the equipment operation depending on the heating environment: - Work on water They are mainly used for kindling chocolate glaze (tempering containers), light-alloy fats. In this case, the water in the pot jacket is not brought to a boil. - Work with food grade glycerin or oil Main application is the confectionery industry. A feature of this type of pots is a significantly higher operating temperature, therefore they are used for cooking syrups (the cooking temperature of invert syrup, for example, is 110 ° C), marmalade. In this case, the operating temperature can reach 200 ° C. Device: Electric cooking pots PDE-60, PDE-100, PDE-160, PDE-200, PDE-250 are stationary pots (optionally reversible), are a prefabricated welded structure. The cooking vessel is made of sheet stainless steel with a thickness of 2 mm (walls) and 3 mm (bottom), hermetically connected to the heating jacket and heat generator. The brewing vessel is closed with a lid consisting of two halves.