Hydraulic vacuum filler

automaticcontinuousfor sausages

For butchery and small production vertical or horizontal hydraulic stuffers may be the best solution. Nevertheless, whenever sausages need to be duly seasoned continuous vacuum stuffers are essential. These machines are suitable for all types of meat, finely ground sausages, emulsions as well cheese. They are available in both electromechanical (Standard models) and electronic (Super models) versions and can be equipped with many options: twist linker, automatic hand, clipping machine connection, casings spooler, cutting unit.