Dry pasta production line short-cutstuffed
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Characteristics
- Type
- dry
- Shape
- short-cut
- Other characteristics
- stuffed
Description
Lines for production and thermal treatment of pasta, both stuffed and not stuffed, aimed at increasing product shelf-life, reducing the bacterial load.
Flexibility of use with the ability to produce and treat various types of pasta: extruded, laminated, stuffed or not stuffed.
Design and configuration of the plant according to the production needs of the customer.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.