The forming machines can either be single-sheet to produce cappelletti, tortelloni and fagottini or double-sheet to produce ravioli of various size and shapes; in either case the shapes can be chosen in our catalogue or customized as of the producer’s imagination. Output depends on the machine strokes, on shape, weight and no. of the pcs, adaptable to width of the sheet pasta used.
The machines and their structure are entirely made in stainless steel or in other inoxydable, atoxic materials, suitable for contact with fresh foodstuff. All parts in contact with the product can be easily reached or disassembled thus enabling easy servicing and possible washing operations. Each group is equipped with electric panel fitted with PLC and operator panel enabling to check and store all machine capabilities in proper recipes.
The fresh, filled pasta lines are fully automatic, easy to start and operate: they can process either laminated or extruded sheet-pasta as of the Customer’s specific requirements.