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Rusks bread production line
automatic

Rusks bread production line - Iteca Automatic Lines S.p.A - automatic
Rusks bread production line - Iteca Automatic Lines S.p.A - automatic
Rusks bread production line - Iteca Automatic Lines S.p.A - automatic - image - 2
Rusks bread production line - Iteca Automatic Lines S.p.A - automatic - image - 3
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Characteristics

Type
rusks
Operational mode
automatic

Description

Thanks to the extensive know-how held by ITECA, our automatic lines for rusks production are among the largest in the world and enable the production of all sort of toasted bread: classic, whole wheat flour, grain and light. Moreover, ITECA studies and realizes products in order to meet individual client's needs: nothing is left to chance. With the assistance of ITECA technicians the client can define and choose the product features: product dimensions, specific weight and rusk thickness. Once all ingredients are blended, the dough is laminated and portioned, in order to obtain a bread loaf that is automatically placed into specifically designed molds. After proofing, an optional lid is automatically placed on the mold and the product is conveyed to baking. At this moment bread loaves enter the seasoning chamber in order to be later sliced and toasted. For those who would like to produce crouton, the loaf cutting system is expressly studied to obtain desired shaped croutons. Free molds No chain transmission system linking different units. Higher risk of operator error. Greater operational flexibility of the line, enabling different sizes production with faster production changeovers.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.