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Bandsaw blade steelfor food
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Characteristics
- Type
- band
- Blade material
- steel
- Cut material
- for food
- Blade width
16 mm, 19 mm
(0.63 in, 0.75 in)- Blade thickness
0.5 mm, 0.56 mm
(0.02 in, 0.02 in)- Toothless
6.4 mm, 8.5 mm, 10 mm, 12.1 mm
(0.3 in, 0.3 in, 0.4 in, 0.5 in)
Description
Band Saw Blades for Carcass
Professional blades are suitable for cutting ox, pork, ovine and camel carcass.
Available in coils or welded blades.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.