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Bandsaw blade steelfor food
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Characteristics
- Type
- band
- Blade material
- steel
- Cut material
- for food
- Blade width
16 mm, 19 mm
(0.63 in, 0.75 in)- Blade thickness
0.5 mm
(0.02 in)- Toothless
8.5 mm
(0.3 in)
Description
Band Saw Blades for Fresh and Frozen Meat w/ Bones
Professional blades are suitable for cutting ox, pork and ovine fresh meat with bones, meat and frozen fish.
Available in coils or welded blades.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.