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Chamber oven Vaciotem-TV
dryingelectricvacuum

chamber oven
chamber oven
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Characteristics

Configuration
chamber
Function
drying
Heat source
electric
Atmosphere
vacuum
Other characteristics
stainless steel, digital
Maximum temperature

Min.: 35 °C
(95 °F)

Max.: 200 °C
(392 °F)

Capacity

47 l
(12.42 gal)

Description

Vacuum drying oven “Vaciotem-TV” DIGITAL TEMPERATURE CONTROL, ELECTRONIC VACUUM PRESSURE DISPLAY AND TIMER. CONTROLLABLE TEMPERATURE FROM 35 °C TO 200 °C STABILITY ±1 °C, UP TO 100 °C. HOMOGENEITY ±3 °C, UP TO 100 °C. SET ERROR ±2 °C. RESOLUTION 1 °C. FEATURE Digital electronic control of: temperature, vacuum pressure and pre-selected programmable timer. Temperature sensor Pt100 Automatic air inlet at the end of the operation cycle. Heating element placed evenly around the chamber. Chamber made of AISI 304 stainless steel. Trays made of anodised aluminium. Door with hardened glass window, which sits on to a silicon gasket that absorbs any contractions and expansions that may occur. Vacuum port with bleed valve. Air valve at the front. Vacuum pump connection at the back. Epoxy covered outer case. RS-232 Interface output for parameters to a computer or printer.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.