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Chamber oven Conterm seriesdryingsterilizationelectric
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Characteristics
- Configuration
- chamber
- Function
- drying, sterilization
- Heat source
- electric
- Atmosphere
- natural convection
- Other characteristics
- digital, laboratory
- Maximum temperature
Min.: 40 °C
(104 °F)Max.: 250 °C
(482 °F)- Capacity
19 l, 36 l, 52 l, 80 l, 150 l
(5.02 gal, 9.51 gal, 13.74 gal, 21.13 gal, 39.63 gal)
Description
Drying and sterilization ovens “Conterm”
NATURAL CONVECTION.
TEMPERATURE THERMOSTAT CONTROL WITH DIGITAL THERMOMETER. FOR ADJUSTABLE TEMPERATURES FROM 40 °C UP TO 250 °C.
STABILITY: ±0.5 °C UP TO 150 °C. HOMOGENEITY: ±1.5 °C UP TO 150 °C.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.