Bread production line

Wheat bread of baton type is for the people in European part of Russian federation as typical as beer for Czech, sushi for Japanese or pizza for Italian. Neutral slightly sweet taste makes this product ideal foodstuff that has always its place on the table. The company J4 s.r.o. continues in long time tradition of Czech producers of the baking equipment that are well-known and time-proven as early as in the era of Soviet Union. We provide our customers with the necessary service in projecting and installation of the complete production lines. The lines supplied by the company J4 s.r.o. for the production of batons have been installed practically over the whole territory of the Russian federation. Some lines have been working for more than 20 years at full satisfaction of customers. Complete standard line consists of the following equipment: • flour silos, • mixing centre with flour, water and ingredients dosing, • dough divider, • rounder, • pre-proofer, • transport conveyors, • moulder with dough rolling, • feeding equipment for hinge proofer, • proofer, • oven loading equipment, • baking band oven, • cooler, • slicer and packing machine of the finished products. All the equipment have gone through the considerable modernization in the course of time so that they would fulfil the constantly increasing technology requirements. For the proofer the greatest emphasis is put on creating and maintaining climatic conditions with minimum energy demand. The proofers are fitted up with several mutually connected systems to ensure the temperature and humidity stability of air during different seasons.