Lines, producing cakes, make use of cake cups made of paper filled in with dough with filling. These paper cups are placed in steel or silicone tins that create the support for the transport and baking.
Complete standard line consists of the following equipment:
• flour silos,
• mixing centre with turbo mixer with flour, water and ingredient dosing,
• metal or silicone tins loading equipment with paper cups,
• paper cups feeder with dough and filling,
• transport conveyors,
• oven loading equipment,
• baking band oven,
• transport conveyors,
• cake unloading equipment,
• tins handling,
• cooler,
• packing of the finished products.
Preparation of dough and fillings for the production of cakes is determined according to the specific sort of the requested product. On the other hand the type of the oven is the same basically, the most common cyclotherm one and its features are practically conditional only on the requested production capacity.