Deck bakery oven

baked goodscuringsteam

Deck tunnel ovens are primarily used in bakeries of smaller dimensions or in the bakeries where it is not possible to place a standard oven considering the required oven capacity and length. These double-deck ovens are supplied in standard widths (0,6 ÷ 4m). They can be furnished with the accessories, whose overview can be found in oven accessories. Options of oven modifications Double-deck oven can be configured in 2 variants so-called „parallel flow“ and „counter flow“. In variant „parallel flow“ it is possible to bake either only on one deck or on both decks together. For each deck you can choose different temperature and different time for baking and it is also possible to bake the different product on each deck. Direction is the same for both decks – parallel flow. In variant „counter flow“ it is possible to bake on both decks only one product at the same time, the baking times are the same for the both decks. The product is set on upper deck and it is automatic set to lower deck and it returns to the beginning of the oven. Baking direction is opposite – counter flow. Double-deck baking ovens can be cyclothermic, with using of diverse types of gas and liquid fuels, and also with electrical heating.