Sourdough fermenter Tradilevain

Sourdough fermentor -100% stainless steel construction -Ensures sourdough consistency and stability -Easy to use and clean -Exclusive mixing system TRADILEVAIN is used to produce and maintain liquid sourdough starter at an ideal consistency. The machine is available in 3 capacities, and its functioning is highly innovative. A submerged blade ensures uniform mixing. Cleaning is not required with this type of mixer as the blade is positioned at the bottom of the tank. The tank is fitted with a wide-opening, hermetically-sealed cover (anaerobic), enabling flour and hot water (45°) to be easily added. Made from 100% stainless steel, it is almost maintenance-free (no scrapers to clean). The cooling unit enables the temperature of the sourdough to be controlled during the different production cycles. It has 2 discharge valves: an upper valve, positioned at the minimum safety level (to maintain the minimum amount of sourdough starter for refreshment), and a lower valve for complete drainage of the machine.