Our FTNON Dynamic Cloud Control (DCC) Steamer is an energy efficient revolutionary steaming technology which reduces steam consumption up to 90%. The main benefit of steam is rapid heating of the produce, resulting in a faster sanitization without damage. This allows for improved shelf life, color, aroma and flavor of the produce.
Features & Benefits
Optimal heat transfer
Minimum start-up time, ready for production in five minutes
Minimum steam required for start-up
Automatic steam regulation: no product = no steam
Energy efficient system
Minimal product color loss
No flushing out of nutrients, vitamins, etc.
Minimal waste water (only condensate)
Less time required for cleaning, because of top hygienic design and liftable hood
Exhaust systems not needed