Fruit processing line

Our Hot Break system generates a thermal treatment that completely inactivates pectin enzyme activity and eradicates potential syneresis, the extraction or expulsion of a liquid from a gel. Along with its immediate heating, our hot break model features a reliable centrifugal pump. The elevated recirculation process produces an instantaneous temperature increase over the break point temperature thereby providing improved processing consistency. Features & Benefits Immediate heating Automatic temperature control system Centrifugal pump to ensure recirculation Assures thermal inertia, which increases consistency and viscosity in the final concentrate Increased viscosity by practically eliminating the syneresis phenomena in comparison with traditional process methods Details Typical applications of the JBT Hot Break system are for fruit and tomato purees Options & Models Cold Break Forced Circulation Evaporator