Forced circulation evaporator 3514

processfruit pureelow temperature

Our Forced Circulation Evaporator is specifically designed to obtain high quality tomato and fruit paste. The unit can process super-hotbreak products that are highly viscous and hard to process. It utilizes one series of multiple effect evaporators, each effect includes: a vertical tube-nest, a liquid vapor separation chamber and a recirculation pump. The vertical tube nests, in effect, are tube-in-shell heat exchangers with upward forced flow recirculation. Features & Benefits Capable of operating more than 45 days without downtime Start-up and shut-down controlled by PC/PLC system Low temperature reduces damages due to overcooking Minimized risk of burning given that the heat exchanger is consistently wet Capacity to process super-hot break products that are highly viscous and difficult to work with