Thermal evaporator T.A.S.T.E.
processfruit juicetomato puree

thermal evaporator
thermal evaporator
thermal evaporator
thermal evaporator
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Characteristics

Type
thermal
Laboratory/process
process
Applications
fruit juice, tomato puree

Description

Our T.A.S.T.E. Evaporator (thermally accelerated short-time evaporation) provides the pasteurization and stabilization of juice during pre-heating cycle and after first evaporation stage. In the tube nest, the juice is introduced as a turbulent fog and the heat transfer rate is several times higher than would be expected under any other conditions. For this reason, the acceleration permits to reach up to 700 km/hour into the tubes. Features & Benefits Flow rate reduced by up to 50% Total residence time of four to five minutes Low installation and maintenance costs User-friendly, low maintenance, and easy to operate High quality product due to no product recirculation Easy adjustment from fruit juice to tomato processing Lower thermal damage while obtaining considerable energy savings Details Specifically designed for citrus juice concentrate and other clear fruit juices In conjunction with a Forced Circulation Evaporators stage, the T.A.S.T.E. is a highly efficient pre evaporator As a MPTE (Multi-Purpose T.A.S.T.E.), the unit will be able to process and handle tomato paste Options & Models Forced Circulation Evaporator Hybrid Evaporator
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.