Deaerator for the food industry

Deaerator for the food industry - JBT Corporation
Deaerator for the food industry - JBT Corporation
Deaerator for the food industry - JBT Corporation - image - 2
Deaerator for the food industry - JBT Corporation - image - 3
Deaerator for the food industry - JBT Corporation - image - 4
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for the food industry

Description

When processing fruit juices and nectars, entrapped oxygen in the product after packing can seriously harm its quality. Flavored or enriched dairy products can be deaerated during the UHT process and greatly improves the product’s quality and shelf-life in these cases. Our deaerator vaporizes the product in a low pressure environment, which effectively separates all oxygen from the product. The vapor is then condensed and the aromas flow back into the system. Features & Benefits Improves overall boiler room efficiency Removes carbon dioxide as well as oxygen Compact design means smaller boiler room requirements Integrated monitoring and control systems are available for the deaerator Raises the boiler feedwater temperature, eliminating thermal shock in boilers Details Handles most liquid foods in order to maintain flavors and aromas during processing Options & Models Can be equipped with a stirring mechanism to handle products with particles

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.