Vacuum filler XL-V

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Our vacuum filler features a unique fill principle, consisting of four filling phases: vacuum, fill, vacuum-fill and vent to atmosphere.During the vacuum-fill phase, vacuum is applied while filling continues. This “topping-off” phase ensures that any remaining air is effectively removed and replaced with liquid.The vacuum filler is ideally suited to fill low viscous products without particles or with small particles into a rigid, wide-mouth container that has previously been filled with a solid or granular product. Features & Benefits Reduced spillage/product loss Accurate headspace control with adjust-in-motion Effective removal of residual air and replacement with liquid Highly robust execution Special tuna execution Details Some typical applications that require vacuum to remove air from a pre-filled container: Vacuum packed corn Brine-packed vegetables Brine-packed or oil-packed tuna Sauces and soups Syrups on fruits