Process retort Steam Water Spray™ (SWS)

for the food industrysterilization

Steam is directly injected in the bottom of the retort for fast and uniform come-up. Water sprays running over the entire shell length intensely mix the steam and water and create a homogeneous temperature distribution that results in a uniform process throughout the retort. Indirect, sterile cooling via a plate heat exchanger saves water and eliminates the need for water treatment chemicals. FEATURES & BENEFITS Reduced process time Efficient heat distribution Absolute flow meter and level probe High quality design and construction Micro cooling Precise temperature and pressure control Precise, reproducible execution of pre-programmed recipes Ultimate container flexibility: rigid containers (bottles, cans, etc.); semi-rigid (tubs, etc.) and flexible (pouches, etc.) DETAILS Retorts are at the heart of many shelf-stable food processing lines such as: Ready-meals Baby food, pet food, soups, sauces Mushrooms, vegetables, beans, and more Milk (plain, chocolate, milkshakes, cream, etc.) Fruits juices, non-carbonated beverages, tea, coffee, etc.