Food tenderometer 4011

Our Tenderometer is designed to give high precision outcomes in the comparative measurement of the hardness and ripeness of fresh or scalded products, particularly peas, beans, broad beans, and legumes; ripeness is also used for legume price determination at source. Features & Benefits High working capacity: up to 40 tests/hour Simple and quick calibration values restoration Full automation permits high accuracy processes Double CIP system is controlled by microprocessor Arithmetic mean function for up to the last 20 outcomes Unidirectional RS 232 interface for data transmission to a remote computer Details Our Tenderometer measures the hardness and ripeness of fresh and scalded products such as peas, beans, broad beans, and legumes