Forced circulation evaporator 3514

processfor the food industrylow temperature

Our Forced Circulation Evaporator is specifically designed to obtain high quality tomato and fruit paste. The unit can process super-hotbreak products that are highly viscous and hard to process. It utilizes one series of multiple effect evaporators, each effect includes: a vertical tube-nest, a liquid vapor separation chamber and a recirculation pump. The vertical tube nests, in effect, are tube-in-shell heat exchangers with upward forced flow recirculation. • Capable of operating more than 45 days without downtime • Start-up and shut-down controlled by PC/PLC system • Low temperature reduces damages due to overcooking • Minimized risk of burning given that the heat exchanger is consistently wet • Capacity to process super-hot break products that are highly viscous and difficult to work with