Vacuum filler

containerfor foodfor the food industry

Our vacuum filler features a unique fill principle, consisting of four filling phases: vacuum, fill, vacuum-fill and vent to atmosphere.During the vacuum-fill phase, vacuum is applied while filling continues. This “topping-off” phase ensures that any remaining air is effectively removed and replaced with liquid.The vacuum filler is ideally suited to fill low viscous products without particles or with small particles into a rigid, wide-mouth container that has previously been filled with a solid or granular product. • Reduced spillage/product loss • Accurate headspace control with adjust-in-motion • Effective removal of residual air and replacement with liquid • Highly robust execution • Special tuna execution • Some typical applications that require vacuum to remove air from a pre-filled container: • Vacuum packed corn • Brine-packed vegetables • Brine-packed or oil-packed tuna • Sauces and soups • Syrups on fruits