Cabbage vegetable cutting machine BCM-1650

carrotpotatocelery

The vegetable belt cutter BCM-1650 is especially designed for small- and medium sized vegetable processing companies. The BCM-1650 is well suited for almost all kinds of vegetables, fruits and salads and has a capacity up to 1000 kg/h. Cutting sizes and other options can easily be adjusted on the touch screen of the machine. The BCM-1650 stands out on the following points: • Perfect cutting quality • Extreme versatility • Ease of use • Hygienic design / easy to clean • Sustainability • Safety The BCM-1650 goes perfectly together with the HCB-400-TS conveyor belt, the VWM-2500 vegetable washing machine and the preparation table BCM-1650. The belt cutting machine BCM-1650 delivers a beautiful and qualitative excellent cutting result because of the sophisticated concept of ‘rotating knife transition’ with very small SS rollers which guide the product to the knife, in combination with extremely sharp knives. Cutting possibilties for vegetables, fruits and herbs • Wing knife for cutting leafy vegetables such as lettuce, iceberg lettuce, oak leaf lettuce, Chinese cabbage, oxheart cabbage, bok choy and chicory. This knife is also suited for other vegetables such as celery, leek, spring onion and paprika and herbs such as parsley and chives. • Wing knife with cross-cut knives among others suitable for leek, melon (squares) and iceberg lettuce (squares). • Adjustable disc: this disc is suitable for all kinds of cabbages (trails), carrot, cucumber, beets (slices), onion rings and many more.