Processing line for the food industry TSE-D series

chemical

Related presentations Modified Starch Processing Line/ Denaturated Starch Extruder Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper. They are also used in many other applications. Starches are modified to enhance their performance in different applications. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability. Methods to make modified starch can be divided into physical methods and chemical methods. Extrusion method is one of physical methods. Production process： Raw material treatment→Mixing system→Extrusion system→Drying system→Crushing system→Packing system Equipment configuration： 1) Mixer 2) Screw Conveyor 3) Extruder 4) Hoister 5) Multilayer Oven 6) Grinder 7) Packing Machine