Sterilization unit for the food industry SRWB series

Related presentations Dryer for Food Industry Microwave Oven Sterilization Equipment 1. Microwave dryer is with drying, sterilization, heating, puffing functions for nutritional cereals, nutritional rice, seasonings, snacks, dried fruits, building materials, ceramics, etc; 2. Selective heating. Water molecule strongly absorb microwave. So high water part absorb more microwave than low water part. Then high water part is heating more than low water part. This selective heating characteristics make sure material is uniformly heated and uniform dried; 3. Water dehydration direction is from inside to the outside. Therefore, microwave drying has puffed effect on the subsequent crushing of great help; 4. The energy efficient. Microwave directly effect on the material. Therefore no additional heat loss. Furnace air and corresponding container will not heat to save high thermal efficiency. The production environment is also significantly improved. It can save 30% energy comparing with the far-infrared heating type.