Food industry production line

Related presentations 1. Compound fried snack Compound fried snack is one of the most popular snacks in the world. The making process for this snack mainly includes extruding, compound cutting and frying. There are a lot of shapes for compound fried snacks such as fish shape, triangle shape, ox horn shape, Christmas tree shape. The taste can be flavored as per users’ local feature. 2. Compound fried snack samples introduction 2.1 Raw materials: wheat flour, rice flour, corn meal, corn starch, sugar, salt, palm oil, cocoa powder, wheat bran, vitamins, minerals, food color etc. 2.2 Humidity: the moisture is no more than 10%. 2.3 Shapes: triangle, fish, Christmas tree, ox horn, duck, pagoda, pillow etc. (can be customrized). 2.4 Sizes: (1) diameter: up to25mm(2) length: user-defined. 3. Compound fried snack processing lines description 3.1 Compound fried snack processing lines features 3.1.1 Capacity range: our compound fried snack processing lines capacity is100-150kg/hr. 3.1.2 Compound fried snack processing line has wide raw materials application range. 3.1.3 Our compound fried snack processing lines’ extruders are twin-screw extruder, there is one couple of screws inside the barrel. The raw material of screws is 38CrMoAl (standard: GB/T 3077-1999). This material’s hardness and strength performance is excellent, which can bear high temperature and high pressure. 3.1.4 Our twin-screw extruder has self-clean function. 3.1.5 Our extruders, continuous fryer and cutting machines are equipped with inverters. The inverters are famous brands (Delta, LS, ABB, Siemens etc.).