The AM 300 range are hydro-pneumatic pie and tart machines available in single or 2 station formats. These machines have several important and useful features.
The use of pneumatic power gives very fast movements, whilst the hydraulics give the gentle squeezing action that is essential for quality pastry products.
AM300 features include thermostatic temperature control over tonnage applied, adjustable dwell at the bottom of the stroke and an efficient guard for the protection of the user It has a capacity of up to 300mm diameter and double headed dies up to 140 mm diameter.