Automatic fish skinning machine

for breamfor hake

Strong and easy to manipulate peeling machines. Designed to peel fillets of all types of fish and cephalopods, such as: Cod Hake Haddock Trout Salmon Gilthead Seabream Seabass Turbot Hen Fish Redfish Shortfin Squid Jumbo flying Squid Cuttlefish etc. The peeling process begins when the fillets are transferred skin-on by a conveyor belt and the skin is separated from the meat by a knife cut. Thanks to the technologic cutting system of our machines, we achieve a high degree of precision, which our clients and consumers appreciate very much. Service Staff: 1 Operator. Approximate Production Rate: 40-120 fillets/min. Materials Used: Stainless steel, plastics and other non-toxic materials.